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Crafts & Cocktails: Sourdough, Let’s Get Started!

April 11, 6:30 pm8 pm.
$30; ​$20 Member
Photo – April, Crafts and Cocktails, generic

Take a deep dive into the bubbly world of sourdough starters. Learn about the process of fermentation, from its use on whaling ships to the current explosion in creating delectable breads and goodies at home. You’ll make your own starter and decorate a glass jar to take it home and watch it grow. Enjoy a beer and sample a variety of focaccia breads to inspire you to make your own! You will leave the evening with a pamphlet of recipes to help take care of your starter and begin baking.


301 Main Street
Cold Spring Harbor, United States